Burgers and Stewed Tomatoes
1 1/2 pound ground beef
2 tablespoons diced onion
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 can stewed tomatoes
mashed potatoes to serve 4
1 1/2 tablespoon flour
1 1/2 - 2 tablespoons water
combine the beef, onion, salt, pepper and Worcestershire sauce and mix well
Make 4 hamburgers and cook them in a skillet until almost done
While the burgers cook prepare your mashed potatoes
When the burgers are almost done, pour in 2 cans of stewed tomatoes and cover the skillet, simmer for 10 minutes
Remove the hamburgers and make a thickening like you would for gravy
Stir the tomatoes as the simmer until thy thicken
Serve the burgers with the mashed potatoes and the stewed tomato gravy
Pairs Well With
This was a sis that my Grandfather made up. We would have this often at their house on Saturdays.
When I tell people about it, they are not sure initially.
But, once they try it, they are vey satisfied with this off beat meal.