Burgundy Berry Pie


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Baked 9" pie shell and cutouts
1 1/4 c. sugar
5 Tb. cornstarch
1/8 tsp. salt
2 Tb. water
1 1/2 c. frozen whole cranberries, unsweetened
2 c. frozen blueberries, unsweetened


Directions

Combine sugar, cornstarch and salt in heavy saucepan; stir in water and cook over very low heat until mixture melts and comes to a full boil. Add cranberries; cook gently until soft. Remove from heat, and add frozen blueberries. Cool.


Pour into cooled pastry shell and top with pastry cutouts.


Note: To make pastry cutouts, cut rolled pastry for top crust in fancy shapes with cookie cutter. Brush with water and sprinkle with sugar. Bake on baking sheet in very hot oven (450ºF.) a few minutes, or until lightly browned. Cool. Place on pie, one cutout per wedge.


Questions, Comments & Reviews



More Great Recipes: Pie
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana