• Cooking Time: 15
  • Servings: 12
  • Preparation Time: 20



  • For the Cupcakes-
  • 150g unsalted butter
  • 125g self raising flour
  • 60g golden caster sugar
  • 65g brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2-3 tablespoons milk
  • For the Icing-
  • 200 g cream cheese, softened.
  • 60 g butter, softened
  • 1 cup icing sugar
  • 1 teas vanilla
  • (or your favorite icing)


  • Put butter in a saucepan, heat and stir until it starts burning (caramelised parts will become brown). Cool slightly, then sieve and let solidify (but not harden).
  • Preheat the oven to 180*C, prepare 12 hole muffin tin.
  • Beat eggs with sugar and vanilla, until fluffy. Add butter (medium speed), and then alternately add flour (with baking powder) and milk. Do not over beat.
  • Pour into tins and bake for 12-15 minutes, or until golden brown.
  • For icing - Beat all ingredients together until smooth. Spread on top of each cupcake; decorate as you wish.

Categories: Cupcakes 

Author Credit: jasna

Website Credit: http://jasnaskitchencreations.blogspot.com

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