Recipes

In a large skillet, cook beef; drain. Stir in enchillada sauce, taco seasoning and cumin; heat through. Heat rice according to directions. Spread each tortilla with 2T beans. Spread 1 cup meat mixture into a greased baking dish. Layer with 4 tortillas and a third of the rice, a third of the remaining meat mixture and a third of cheese. Repeat layers. Top with remaining tortillas, rice and meat mixture. Cover and bake at 350 for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Serve with your choice of toppings.