Burrito


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2½ pounds ground beef
½ pound chorizo, removed from casings (the soft kind, not the hard kind)
1½ teaspoons garlic salt
2 cans pinto beans (not drained)
12 flour tortillas
Cheddar cheese, grated (don’t use the pre-grated cheese, it’s too dry)
Salsa
Chopped lettuce, tomatoes, and onions
Cider vinegar


Directions

1. In a large skillet, brown the ground beef; drain on paper towels and discard grease. Brown the chorizo then return the ground beef to the skillet. Add the garlic salt and pinto beans (including liquid); heat thoroughly.


2. In each tortilla, put some meat down the center (using slotted spoon), sprinkle with cheese, and pour some salsa down the entire length of the burrito. Fold over each side of the tortilla toward the center.


3. Place burritos on a foil-covered cookie sheet and place in a warm oven to melt the cheese.


4. Top each burrito with the chopped lettuce, tomatoes, and onions; sprinkle with cider vinegar.


Questions, Comments & Reviews



More Great Recipes: Mexican
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls