BUSTER BAR DESSERT

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Crust:
  • 1 16 ounce package Oreo's crumbled
  • 1/2 cup butter
  • Filling:
  • 1/2 gallon Vanilla ice cream
  • 1/2 cup Spanish peanuts
  • Topping:
  • 1/2 cup sugar
  • 1 12 ounce can evaporated milk
  • 1/3 cup butter
  • Spanish peanuts
  • 2/3 cup chocolate morsels

Directions

  • Stir melted butter into Oreo's, press into 13X9 inch pan and freeze.
  • Spread softened ice cream overcrust and sprinkle with 1/2 cup peanuts.
  • Put dish back into freezer.
  • In saucepan, bring the sugar, milk, butter, and morsels to a boil, stirring constantly approximately 3 minutes until slightly thickened.
  • Cool the sauce and pour over the dessert and top with peanuts.
  • Freeze overnight.

Notes

This is a dessert that is made for our family reunion every year. Sorry I so not have a picture, I don't know how to send pictures over the net. Hope you enjoy it!

Categories: Brownie  Cookies  Dessert 

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