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Buster Bar Dessert


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1 16 ounce package Oreo's crumbled
1/2 cup butter
Filling:
1/2 gallon Vanilla ice cream
1/2 cup Spanish peanuts
Topping:
1/2 cup sugar
1 12 ounce can evaporated milk
1/3 cup butter
Spanish peanuts
2/3 cup chocolate morsels


Stir melted butter into Oreo's, press into 13X9 inch pan and freeze.


Spread softened ice cream overcrust and sprinkle with 1/2 cup peanuts.


Put dish back into freezer.


In saucepan, bring the sugar, milk, butter, and morsels to a boil, stirring constantly approximately 3 minutes until slightly thickened.


Cool the sauce and pour over the dessert and top with peanuts.


Freeze overnight.


Pairs Well With


Notes

This is a dessert that is made for our family reunion every year. Sorry I so not have a picture, I don't know how to send pictures over the net. Hope you enjoy it!

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