BUSTER BAR ICE CREAM DESSERT

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pound Oreo cookies, crushed
  • 1/2 cup margarine, melted
  • 1 3/4 cups confectioners' sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 1/2 gallon vanilla ice cream
  • 1 1/2 cups dry-roasted peanuts

Directions

  • Combined crushed cookies and melted margarine and press into a
  • 9x13 inch dish. Chill 1 hour in refrigerator.
  • In a saucepan over medium heat, combine confectioners' sugar,
  • evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a
  • boil, stirring constantly, and boil 8 minutes. Remove from heat and
  • stir in vanilla. Set aside to cool.
  • Slice vanilla ice cream into 3/4 inch slices, and place them in a
  • single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce.
  • Cover and freeze 8 hours or overnight.

Notes

Categories: Dessert  Frozen 

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