Busy Day Peach Cobbler
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Why I Love This Recipe
Peach pie filling is topped with a cobbler topping in this easy dessert.
Ingredients You'll Need
Filling Ingredients:
2(21-ounce) cans peach pie filling*
1/2 teaspoon ground nutmeg
Cobbler Ingredients:
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cold Butter
3 tablespoons milk
1 egg, slightly beaten
Topping Ingredients:
3 tablespoons sugar
Directions
Heat oven to 400°F.
Stir together pie filling and nutmeg in large bowl until well mixed.
Pour into 13x9-inch ungreased baking pan.
Stir together flour, 2 tablespoons sugar, baking powder and salt in medium bowl.
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Stir in milk and egg with fork just until moistened.
Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
Bake for 40 to 45 minutes or until golden brown and bubbly around edges.
Serve warm with half & half or ice cream, if desired.
Makes 8 servings
*Substitute 2 (21-ounce) cans your favorite fruit pie filling.
VARIATIONS:
Crunch Peach Cobbler:
Prepare filling and cobbler as directed above. Stir 2 tablespoons chopped pecans or walnuts into 3 tablespoons sugar.
Sprinkle mixture over cobbler.
Bake as directed above.
Homestyle Peach Cobbler:
Prepare filling and cobbler as directed above, substituting 3 tablespoons brown sugar for sugar and stir in 1/2 teaspoon ground cinnamon.
Bake as directed above.
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