BUSY DAY PEACH COBBLER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Filling Ingredients:
  • 2(21-ounce) cans peach pie filling*
  • 1/2 teaspoon ground nutmeg
  • Cobbler Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup cold Butter
  • 3 tablespoons milk
  • 1 egg, slightly beaten
  • Topping Ingredients:
  • 3 tablespoons sugar

Directions

  • Heat oven to 400°F.
  • Stir together pie filling and nutmeg in large bowl until well mixed.
  • Pour into 13x9-inch ungreased baking pan.
  • Stir together flour, 2 tablespoons sugar, baking powder and salt in medium bowl.
  • Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
  • Stir in milk and egg with fork just until moistened.
  • Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
  • Bake for 40 to 45 minutes or until golden brown and bubbly around edges.
  • Serve warm with half & half or ice cream, if desired.
  • Makes 8 servings
  • *Substitute 2 (21-ounce) cans your favorite fruit pie filling.
  • VARIATIONS:
  • Crunch Peach Cobbler:
  • Prepare filling and cobbler as directed above. Stir 2 tablespoons chopped pecans or walnuts into 3 tablespoons sugar.
  • Sprinkle mixture over cobbler.
  • Bake as directed above.
  • Homestyle Peach Cobbler:
  • Prepare filling and cobbler as directed above, substituting 3 tablespoons brown sugar for sugar and stir in 1/2 teaspoon ground cinnamon.
  • Bake as directed above.

Notes

Peach pie filling is topped with a cobbler topping in this easy dessert.

Categories: Cobbler  Dairy  Dessert  Eggs  Fruit  Snack  Sweet 
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