Recipes

Busy Evening Wild Rice Casserole

Beef  Casserole  Main Dish  Mushroom 

• 1 1/2 lb. ground beef
• 1 box Uncle Ben's Long Grain Wild Rice
• 1 C. chopped celery
• 1 small can mushroom pieces
• 3 T. diced green pepper
• salt and pepper to taste
• 1 can cream of chicken soup
• 1 can cream of mushroom soun
• 1 can French's onion rings

Cook rice according to directions.

Brown meat and vegetables.

Add mushrooms,undiluted soups, salt and pepper. Combine with rice; bake 1 hour at 325 degrees. Top with onion rings after baking 30 minutes. Bake in greased 9 X 13 baking dish.

This recipe can be successfully divided in half and frozen prior to baking.

If frozen, thaw prior to naking; shorten baking time if divided.

Enjoy

Emily

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I got this recipe from my dear ex mother-in-law. It is a great comfort food and can be divided to make to smaller casseroles for even greater ease. Seasoning could be changed to appease one's palate.

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