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Butter Mochi


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

4 Cups sweet rice flour ( Mochiko brand )
2 tsp. Baking Powder
2 1/2 Cups Sugar
4 Eggs beaten
1 Can Coconut milk
1 Can Evaporated milk
1 tsp Vanilla
1 Cup Butter softened


Mix dry ingredients & wet ingredients separately


Add wet to dry in large bowl, mix well.


No need for electric mixer, but I use my Kitchen-Aid any way.


Put into a greased 9x13 pan


Bake 1 Hr 350 degrees


test with toothpick


Pairs Well With


Notes

Mochiko found in asian stores. you can cut part of the butter and sugar if you want but try the full version first and see how your family likes it, it disappears at work. from Hawaii.

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