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Butter Pecan Fudge


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Member since 2006

Serves 64 Pcs | Prep Time | Cook Time

Ingredients

1/2 cup of butter
1/2 cup of white sugar
1/2 cup of brown sugar
1/2 cup of heavy whipping cream
1/8 tsp of salt
1 tsp of vanilla
2 cups of icing sugar
1 cup of pecan halves, toasted and coarsely chopped


In a large heavy saucepan, combine butter, sugars, cream and salt.


Bring to a boil over medium heat, stirring occasionally.


Boil for 5 minutes, stirring constantly.


Remove from heat, stir in vanilla.


Stir in icing sugar until smooth.


Fold in pecans.


Spread into a buttered 8 inch square dish.


Cool to room temperature.


Cut into 1 inch squares.


Store in an air tight container in the refrigerator.


Pairs Well With


Notes

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