Butter Baked Rice


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Member since 2015
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Serves 4 to 6 | Prep Time 45 minutes | Cook Time 45 minutes

Why I Love This Recipe

This rice dish is an elegant and delicious side dish. There are several steps to this recipe, but for a special meal, it's worth the extra effort.


Ingredients You'll Need

2 cups water
2 tsp salt
1 cup long grain rice

1/3 cup butter
dash garlic salt
1 can chicken broth, 14 oz. or 2 chicken bouillon cubes dissolved in 1 3/4 cup water
1 Tbsp dried parsley

1/2 cup slivered almonds, toasted


Directions

Bring 2 cups of water and 2 tsp salt to boil; pour over the rice in a medium bowl. Let stand for 30 minutes.


Drain water from rice. Rinse rice with cold water; drain well.


Preheat oven to 325 degrees F.


Melt the butter in a skillet.


Add rice and cook over medium heat, stirring frequently until butter is almost absorbed, about 5 minutes.


Turn into a buttered 1 quart casserole; sprinkle with a dash of garlic salt.


Pour the can of broth (or dissolved bouillon) over the rice.


Bake, covered, for 45 minutes. Remove from oven.


Add parsley flakes. Fluff rice with a fork.


Sprinkle the toasted almonds over the rice.


Bake, uncovered, for an additional 10 minutes.


Questions, Comments & Reviews



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