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BUTTER BALLS (FOR SOUP)

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Butter Balls (for soup)

These are very good.

 


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CATEGORIES

Condiment, Sauce  Misc. Soup/Stew  Seasoning 

INGREDIENTS

  • 1/4 cup butter
  • 1 egg
  • 1/2 cup flour
  • 1/2 teaspoon salt

DIRECTIONS

Cream butter, add egg and blend. Mix with flour and salt.Chill several hours. Form into mable size balls.( makes about 16) Drop into simmering veg beef soup. it is also good in noodle or rice soup. Cover and simmer 10 minutes unattended.


These are very good.

RECIPE BACKSTORY

These are very good.

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