BUTTER BALLS (FOR SOUP)

 

  • Cooking Time:
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Ingredients

  • 1/4 cup butter
  • 1 egg
  • 1/2 cup flour
  • 1/2 teaspoon salt

Directions

  • Cream butter, add egg and blend. Mix with flour and salt.Chill several hours. Form into mable size balls.( makes about 16) Drop into simmering veg beef soup. it is also good in noodle or rice soup. Cover and simmer 10 minutes unattended.
  • These are very good.

Notes

These are very good.

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