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Butter Balls (for soup)


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup butter
1 egg
1/2 cup flour
1/2 teaspoon salt


Cream butter, add egg and blend. Mix with flour and salt.Chill several hours. Form into mable size balls.( makes about 16) Drop into simmering veg beef soup. it is also good in noodle or rice soup. Cover and simmer 10 minutes unattended.


These are very good.


Pairs Well With


Notes

These are very good.

A dash of local for every season
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