• Cooking Time: 45min
  • Servings: 4-6
  • Preparation Time: 30min


You like Indian food? Hot stuff? Then make this- it'll set your dining table on FIRE.


  • 1lb boned & skinned chicken pieces
  • 1/2tsp ea, ground: Cumin, Coriander, Turmeric, Ajwain, Cinnamon
  • 1tsp ground hot Curry
  • 1/8c lemon juice
  • vegetable oil for sautéing
  • 1tsp ea, paste: Garlic, Ginger, Red Chili
  • 1can fire-roasted crushed tomatoes
  • 1c cream
  • 1/4c melted butter
  • Basmati rice, prepared


  • Marinate chicken in Ziploc bag of gound spices and lemon juice for 30min.
  • Heat oil in heavy skillet or Dutch oven.
  • Add contents of Ziploc bag and cook til chicken is browned.
  • Blend pastes of spices into tomatoes and add to chicken.
  • Heat through, then add cream.
  • Stir to blend well, reduce heat and simmer 30min til chicken is tender and sauce thickens, stirring occasionally.
  • Finish with melted butter, stir to blend and serve over Basmati Rice.

Categories: Indian  Main Dish  Poultry  Stove 
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