BUTTER COOKIE SNOWMEN

 

  • Cooking Time: 15 min./batch
  • Servings: 24 servings
  • Preparation Time: 40 minutes

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • Red and yellow paste food coloring
  • Miniature chocolate chips

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Gradually add flour and mix well. Remove 1/3 cup of dough to a small bowl; tint with red food coloring. Repeat with 1/3 cup of dough and yellow food coloring; set aside.
  • For snowmen, shape white dough into 24 balls, 1-1/4 in. each; 24 balls, about 1/2 in. each; and 24 balls, about 1/8 in. each. For bodies, place large balls on two ungreased baking sheets; flatten to 3/8-in. thickness. Place 1/2-in. balls above bodies for heads; flatten.
  • Shape red dough into 24 balls, 1/8 in. each, and 24 triangles. Place triangles above heads for hats; attach 1/8-in. white balls for tassels. Place red balls on heads for noses. Divide the yellow dough into 24 pieces; shape into scarves and position on snowmen. Add chocolate chip eyes and buttons.
  • Bake at 325° for 13-16 minutes or until set. Cool for 2 minutes before carefully removing to wire racks.

Notes

It is great fun making these tasty and adorable cookies with my daughter. The dough is easy to shape.

Categories: Christmas  Cookies 
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