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Butter Cream Eggs


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 oz. pkg. cream cheese
1/2 lb. oleo
2 1/2 boxes powdered sugar
1 tbsp. vanilla


(1) Soften oleo and cream cheese together.


(2) Use electric beater to blend all ingredients together.


(3) Knead until hard.


(4) Shape into eggs and refrigerate until set.


(5) Coat with chocolate coating.


Pairs Well With


Notes

I got this recipe years ago from the mother of a boy I used to date. She made the best Buttercream Eggs for Easter. She even had milk and dark chocolate coating. Dark chocolate is my favorite, but most prefer the milk chocolate. That's okay though, more for me if I make them dark. Just kidding, you can do half and half.

I really hope you will like them. I do.

Enjoy!

Karen

Hi Karen,

I am new to the site and I have seen paraffin wax twice now and I am confused. Where do I get Paraffin wax and I thought it was used for manicures and pedicures. You can cook and eat the wax?.

Thanks
Nancy

Karen these sound good. I'll have to try these
Pat E

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