- Cooking Time:
- Preparation Time:
- 5 tbsp of flour
- 1 cup of milk
- 1/4 lb. of butter
- 1/2 cup of shortening
- 1 cup of sugar
- 1/2 tsp of vanilla
- Cook the flour and milk, stirring constantly until thick and smooth. Cool. Blend together remaining ingredients lightly. Add the flour/milk mixture when cool. Using an electric mixer, beat for 15 minutes on high speed.
NotesThis is a very creamy icing that has a wonderful flavor!!! It will harden up if the cake is refrigerated.
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