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Butter Cream Icing (Not Wiltons)


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

5 tbsp of flour
1 cup of milk
1/4 lb. of butter
1/2 cup of shortening
1 cup of sugar
1/2 tsp of vanilla


Cook the flour and milk, stirring constantly until thick and smooth. Cool. Blend together remaining ingredients lightly. Add the flour/milk mixture when cool. Using an electric mixer, beat for 15 minutes on high speed.


Pairs Well With


Notes

This is a very creamy icing that has a wonderful flavor!!! It will harden up if the cake is refrigerated.

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