BUTTER CREAM ICING (NOT WILTONS)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5 tbsp of flour
  • 1 cup of milk
  • 1/4 lb. of butter
  • 1/2 cup of shortening
  • 1 cup of sugar
  • 1/2 tsp of vanilla

Directions

  • Cook the flour and milk, stirring constantly until thick and smooth. Cool. Blend together remaining ingredients lightly. Add the flour/milk mixture when cool. Using an electric mixer, beat for 15 minutes on high speed.

Notes

This is a very creamy icing that has a wonderful flavor!!! It will harden up if the cake is refrigerated.

Categories: Dessert  Frosting 

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