Butter Crunch Cheesecake Bars

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

any type of candy bar will work. These are fabulous!

Ingredients You'll Need

3/4 c. Butter, softened
1/3 c. Packed Brown Sugar
1/3 c. Sugar
2 c. Flour
1 c. Walnuts, chopped

16 oz. Cream Cheese, softened
1/2 c. Sugar
1 tsp. Vanilla
2 Large Eggs
6 small Butterfinger Candy bars, chopped (1 oz. size)


In a bowl beat butter on medium speed until smooth and creamy (about 1 minute). Add brown sugar and sugar. Beat 3 minutes or until smooth and fluffy. On low speed, beat in flour. Add nuts. Reserve 1 cup of mixture and press remainder onto the bottom of a greased 9x13 baking pan. Bake at 350 for 10 minutes. Let cool slightly.

For filling, beat the cream cheese and sugar on medium speed until smooth (about 3 minutes). Add vanilla and eggs, beating for 2 minutes. Fold in candy bar pieces. Spoon over baked crust. Sprinkle reserved crumb mixture over the top.

Bake at 350 for 30 minutes or until cheesecake layer is set. Transfer to a wire rack to cool to room temperature. Refrigerate leftovers.

Questions, Comments & Reviews

More Great Recipes: Dessert
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana