Recipes

Preheat oven to 200°F.

Place pretzels in large, greased roasting pan.

In a saucepan, combine brown sugar, butter and corn syrup. Stirring constantly, cook over medium-low heat until sugar is dissolved. Increase heat to medium and bring to a boil. Cook, without stirring, for 5 minutes. Remove from heat.

Stir in vanilla and baking soda. Pour syrup over pretzels; stir until pretzels are well-coated.

Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil to cool. Store in an airtight container.