Recipes

Butter Crunch Toffee

Hard  Toffee 

• Cooking Time: 45 minutes
• Servings: 10
• Preparation Time: 5 minutes
• 2 sticks butter (no substitutions)
• 1/4 cup water
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 cup chopped pecans (optional)
• 3 Hershey bars, broken

Cook butter, water, sugar and vanilla to 300 degrees.

Stir in pecans if using.

Spread in 9 x 13 pan, or on a cookie sheet (you have to spread very fast).

Sprinkle top with Hershey bars.

Spread as they melt.

Let cool and break into pieces

I make a lot of this at Christmas time to give to my friends. I was recovering from my transplant this year, and didn't make it. I have been asked to make it for valentine's day. So I made 11 batches of it to satisfy everyone!! It is really simple and taste great!

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