Butter Crunch Toffee


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Member since 2009
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Serves 10 | Prep Time 5 minutes | Cook Time 45 minutes

Why I Love This Recipe

I make a lot of this at Christmas time to give to my friends. I was recovering from my transplant this year, and didn't make it. I have been asked to make it for valentine's day. So I made 11 batches of it to satisfy everyone!! It is really simple and taste great!


Ingredients You'll Need

2 sticks butter (no substitutions)
1/4 cup water
1 cup sugar
1 teaspoon vanilla
1/2 cup chopped pecans (optional)
3 Hershey bars, broken


Directions

Cook butter, water, sugar and vanilla to 300 degrees.


Stir in pecans if using.


Spread in 9 x 13 pan, or on a cookie sheet (you have to spread very fast).


Sprinkle top with Hershey bars.


Spread as they melt.


Let cool and break into pieces


Questions, Comments & Reviews



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