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Butter Dumplings For Soup


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

2 Eggs
1/2 cup All-purpose flour
6 tbsp. Butter; room temperature
1/2 tsp. Salt
1/4 tsp. Nutmeg
2 quarts of beef or chicken broth


In a medium bowl, beat the eggs. Add the flour and mix. Into the


flour mixture beat the butter, salt, and nutmeg to make a smooth


batter. Bring the soup to a boil. Drop half-teaspoonfuls of the


batter into the gently boiling soup. Cook 6 to 7 minutes. Serve


dumplings in the soup.


6 Servings


Pairs Well With


Notes

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