Butter Horns


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Member since 2012
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Serves | Prep Time 20 | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

1 cup milk, scalded, set aside to cool
1/4 cup warm water
1 pkg yeast
1/2 lb butter
2 eggs, beaten
4 cups flour
1 tsp vanilla
3 tbls sugar
1/2 tsp salt
1 cup brown sugar
1 cup nuts, finely ground
1/4 cup melted butter
Cinnamon


Directions

Sift flour sugar and salt


Work 1/2 lb butter into flour mixture with fingers


Add eggs


Mix yeast and water to dissolve,


Add yeast, milk and vanilla, knead until smooth


Make horn shaped cookies


Brush with melted butter


Sprinkle with sugar, nuts and cinnamon


Allow to rise


Bake at 350 for about 25 minutes


Questions, Comments & Reviews



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