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BUTTER MOCHI
Butter Mochi
Mochiko found in asian stores. you can cut part of the butter and sugar if you want but try the full version first and see how your family likes it, it disappears at work. from Hawaii.
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INGREDIENTS
- 4 Cups sweet rice flour ( Mochiko brand )
- 2 tsp. Baking Powder
- 2 1/2 Cups Sugar
- 4 Eggs beaten
- 1 Can Coconut milk
- 1 Can Evaporated milk
- 1 tsp Vanilla
- 1 Cup Butter softened
DIRECTIONS
Mix dry ingredients & wet ingredients separately
Add wet to dry in large bowl, mix well.
No need for electric mixer, but I use my Kitchen-Aid any way.
Put into a greased 9x13 pan
Bake 1 Hr 350 degrees
test with toothpick
RECIPE BACKSTORY
Mochiko found in asian stores. you can cut part of the butter and sugar if you want but try the full version first and see how your family likes it, it disappears at work. from Hawaii.
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