BUTTER PANEER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Paneer 1 cup
  • medium sized Onion 1
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Tomato Puree 1 cup
  • Single Cream 1 cup
  • Butter or Ghee 2 tbsp
  • Kasuri methi 1 tbsp (dried Fenugreek leaves)
  • Red chilli powder 1/2 tsp
  • Garam masala powder 1/2 tsp
  • Salt as per taste
  • Chopped coriander leaves 1 tbsp

Directions

  • Make a paste of onion, ginger and garlic in a blender.
  • Heat the butter or ghee in a heavy bottomed pan, add the paste. fry till golden in color then add tomato puree, kasuri methi, salt, red chilli powder, mix well and stir cook for 5 minutes.
  • Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
  • Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan bread

Notes

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