Butter Pecan Belgian Waffles
2 eggs, separated
1 1/2 cups whole milk
2 tbsp baking powder
1 cup all-purpose flour
1/2 cup butter, unsalted melted
1/2 cup pecans, chopped (walnuts may be substituted)
Preheat a waffle iron. Spray iron with non-stick spray before first waffle. In a bowl, whip the egg whites until stiff, but not dry. Set aside. In a separate bowl, food processor or blender, combine the egg yolks, milk, baking powder, flour and melted butter. Beat until smooth. By hand, fold in the reserved egg whites and the chopped pecans. Proceed according to waffle iron manufacturer's directions.