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Butter Pecan Cookies


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Member since 2006

Serves 4 dozen | Prep Time | Cook Time

Ingredients

1 cup butter, room temperature
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon soda
1/8 teaspoon salt
1 cup chopped pecans


Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.


Combine dry ingredients; add to creamed mixture and mix well.


Stir in pecans.


Drop dough by teaspoons onto ungreased cookie sheets.


Bake at 375° for about 10 minutes, or until lightly browned.


Makes about 4 dozen butter pecan cookies.


Pairs Well With


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