BUTTER PECAN COOKIES

 

  • Cooking Time:
  • Servings: 4 dozen
  • Preparation Time:

Ingredients

  • 1 cup butter, room temperature
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon soda
  • 1/8 teaspoon salt
  • 1 cup chopped pecans

Directions

  • Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
  • Combine dry ingredients; add to creamed mixture and mix well.
  • Stir in pecans.
  • Drop dough by teaspoons onto ungreased cookie sheets.
  • Bake at 375° for about 10 minutes, or until lightly browned.
  • Makes about 4 dozen butter pecan cookies.

Notes

Categories: Cookies  Dairy  Dessert  Eggs  Mixer  Nuts  Oven  Snack  Sweet 

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