Butter Pecan Cookies


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By
Member since 2008
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Serves 2- 2 1/2 dozen | Prep Time 10 minutes | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 c.chopped pecans
1 c.butter, softened
2/3 c. Br sugar
2 t. vanilla extract
1/4 t.salt
2 c.flour


Directions

Preheat oven to 350` On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.


Cream butter for about a minute. Add sugar and vanilla & cream until light, about 1 minute more. Add salt & flour & mix just until dough comes together. Fold in pecans.


Shape into balls. Roll in sugar. Place on a baking sheet.


Gently flatten with the bottom of a glass.


Bake 12 minutes


Using less pecans & adding toffee chips makes a good cookie too.


Questions, Comments & Reviews



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