Recipes

Preheat oven to 350` On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.

Cream butter for about a minute. Add sugar and vanilla & cream until light, about 1 minute more. Add salt & flour & mix just until dough comes together. Fold in pecans.

Shape into balls. Roll in sugar. Place on a baking sheet.

Gently flatten with the bottom of a glass.

Bake 12 minutes

Using less pecans & adding toffee chips makes a good cookie too.