Recipes
BUTTER PECAN CRUMB CAKE
Butter Pecan Crumb Cake
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Crumb Topping:
- ½ c. brown sugar
- ½ c. flour
- ½ t. cinnamon
- ¼ c. margarine
- Batter:
- 4 eggs
- 3 oz. pkg. instant vanilla pudding mix
- 1 butter pecan cake mix
- ½ pint sour cream
- 1/3 c. cooking oil
- ½ t. maple extract
DIRECTIONS
Combine brown sugar, flour, and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Set aside. Combine all remaining ingredients in large mixing bowl. Beat 4 minutes at medium speed. Put into greased 9 x 13 pan. Bake at 350 approximately 25 minutes. Top with crumb topping. Return to oven for about 15 minutes or until cake tests done.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
