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Butter Pecan Crumb Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crumb Topping:
½ c. brown sugar
½ c. flour
½ t. cinnamon
¼ c. margarine
Batter:
4 eggs
3 oz. pkg. instant vanilla pudding mix
1 butter pecan cake mix
½ pint sour cream
1/3 c. cooking oil
½ t. maple extract


Combine brown sugar, flour, and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Set aside. Combine all remaining ingredients in large mixing bowl. Beat 4 minutes at medium speed. Put into greased 9 x 13 pan. Bake at 350 approximately 25 minutes. Top with crumb topping. Return to oven for about 15 minutes or until cake tests done.


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