- Cooking Time:
- Preparation Time:
- 6 tablespoons unsalted butter -- softened
- 4 cups powdered sugar
- 4 tablespoons whole milk
- 1 teaspoon vanilla
- 1 cup chopped pecans
- For frosting, beat together first 4 ingredients until smooth and creamy.
- Add pecans and frost cake.
- Yields enough for a 9" cake
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Three Sweet Spring Treats from Saddlebred Rescue, Inc.
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
Christmas CookiesSee More
Chocolate Eclair Cake
Sara Lee® Fruity Breakfast Bread Spreads
Triple Chocolate Chunk CookiesSee More