- Cooking Time:
- Preparation Time:
- 6 tablespoons unsalted butter -- softened
- 4 cups powdered sugar
- 4 tablespoons whole milk
- 1 teaspoon vanilla
- 1 cup chopped pecans
- For frosting, beat together first 4 ingredients until smooth and creamy.
- Add pecans and frost cake.
- Yields enough for a 9" cake
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