More Great Recipes: Candy | Fudge

Butter Pecan Fudge


User Avatar
Member since 2007

Serves | Prep Time 20 | Cook Time

Ingredients

1/2 C. Butter
1/2 C. Sugar
1/2 C. packed Brown Sugar
1/2 C. Heavy Whipping Cream
1/8 t. Salt
1 t. Vanilla
2 C. Confectioners Sugar
3/4 C. chopped Pecans


In a large heavy saucepan, combine the butter, first 2 sugars, cream and salt.


Bring to a boil over medium heat, stirring occasionally.


Boil for 5 minutes stirring constantly.


Remove from heat and stir in vanilla.


Stir in confectioners sugar until smooth.


Fold in pecans.


Spread into buttered 8" square dish.


Cool to room temperature.


Cut into 1" squares and store in airtight container in refrigerator.


Note: Make sure to cut into pieces and remove from 8" buttered dish Before putting into the refrigerator. Otherwise the fudge will be very hard to remove from dish once refrigerated..


Number Of Servings: 1-1/4 Pounds


Pairs Well With


Notes

This is a keeper :) This recipe from the Taste of Home magazine... Very good!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana