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BUTTER PECAN FUDGE
Butter Pecan Fudge
Taste of Homes Holiday Recipes.
Redawna
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PrintINGREDIENTS
- Servings: 64 Pcs
- 1/2 cup of butter
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1/2 cup of heavy whipping cream
- 1/8 tsp of salt
- 1 tsp of vanilla
- 2 cups of icing sugar
- 1 cup of pecan halves, toasted and coarsely chopped
DIRECTIONS
In a large heavy saucepan, combine butter, sugars, cream and salt.
Bring to a boil over medium heat, stirring occasionally.
Boil for 5 minutes, stirring constantly.
Remove from heat, stir in vanilla.
Stir in icing sugar until smooth.
Fold in pecans.
Spread into a buttered 8 inch square dish.
Cool to room temperature.
Cut into 1 inch squares.
Store in an air tight container in the refrigerator.
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