Butter Pecan Ice Cream


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Member since 2009
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Serves 16 | Prep Time 45 | Cook Time 10

Why I Love This Recipe

You can't beat homemade ice cream!


Ingredients You'll Need

1/3 cup chopped pecans
1 tablespoon butter
1 cup brown sugar
2 eggs, beaten
1 1/2 cups half-and-half cream
1/2 cup heavy cream
1 teaspoon vanilla extract


Directions

In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently.


Set aside.


In a medium saucepan over low heat, stir together brown sugar, eggs and


half and half until smooth.


Bring to a simmer, stirring occasionally, and cook 2 minutes more.


Remove from heat and stir in cream, vanilla and pecans.


Pour into ice cream maker and freeze according to manufacturers' directions.


Questions, Comments & Reviews



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