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BUTTER PECAN ICE CREAM
Butter Pecan Ice Cream
You can't beat homemade ice cream!
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INGREDIENTS
- Cooking Time: 10
- Servings: 16
- Preparation Time: 45
- 1/3 cup chopped pecans
- 1 tablespoon butter
- 1 cup brown sugar
- 2 eggs, beaten
- 1 1/2 cups half-and-half cream
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
DIRECTIONS
In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently.
Set aside.
In a medium saucepan over low heat, stir together brown sugar, eggs and
half and half until smooth.
Bring to a simmer, stirring occasionally, and cook 2 minutes more.
Remove from heat and stir in cream, vanilla and pecans.
Pour into ice cream maker and freeze according to manufacturers' directions.
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