Butter Pecan Ice Cream
1/3 cup chopped pecans
1 tablespoon butter
1 cup brown sugar
2 eggs, beaten
1 1/2 cups half-and-half cream
1/2 cup heavy cream
1 teaspoon vanilla extract
In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently.
In a medium saucepan over low heat, stir together brown sugar, eggs and
half and half until smooth.
Bring to a simmer, stirring occasionally, and cook 2 minutes more.
Remove from heat and stir in cream, vanilla and pecans.
Pour into ice cream maker and freeze according to manufacturers' directions.
Pairs Well With
You can't beat homemade ice cream!