BUTTER PECAN ICE CREAM

 

  • Cooking Time: 10
  • Servings: 16
  • Preparation Time: 45

Ingredients

  • 1/3 cup chopped pecans
  • 1 tablespoon butter
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 1 1/2 cups half-and-half cream
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Directions

  • In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently.
  • Set aside.
  • In a medium saucepan over low heat, stir together brown sugar, eggs and
  • half and half until smooth.
  • Bring to a simmer, stirring occasionally, and cook 2 minutes more.
  • Remove from heat and stir in cream, vanilla and pecans.
  • Pour into ice cream maker and freeze according to manufacturers' directions.

Notes

You can't beat homemade ice cream!

Categories: Ice Cream 

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