More Great Recipes: Dessert | Freezer | Ice Cream | Ice Cream Maker

Butter Pecan Ice Cream


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 cup chopped pecans
1 tablespoon butter
1 cup brown sugar
2 eggs, beaten
1 1/2 cups half-and-half cream
1/2 cup heavy cream
1 teaspoon vanilla extract


In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.


In a medium saucepan over low heat, stir together brown sugar, eggs and half and half until smooth.


Bring to a simmer, stirring occasionally, and cook 2 minutes more.


Remove from heat and stir in cream, vanilla and pecans.


Pour into ice cream maker and freeze according to manufacturers' directions.


Pairs Well With


Notes

This is sooo good.

OMG! This is one of my favorite kinds of ice creams!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze