Butter Pecan Ice Cream


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is sooo good.


Ingredients You'll Need

1/3 cup chopped pecans
1 tablespoon butter
1 cup brown sugar
2 eggs, beaten
1 1/2 cups half-and-half cream
1/2 cup heavy cream
1 teaspoon vanilla extract


Directions

In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.


In a medium saucepan over low heat, stir together brown sugar, eggs and half and half until smooth.


Bring to a simmer, stirring occasionally, and cook 2 minutes more.


Remove from heat and stir in cream, vanilla and pecans.


Pour into ice cream maker and freeze according to manufacturers' directions.


Questions, Comments & Reviews


OMG! This is one of my favorite kinds of ice creams!


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