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Butter Pecan Ice Cream


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 cup chopped pecans
1 tablespoon butter
1 cup brown sugar
2 eggs, beaten
1 1/2 cups half-and-half cream
1/2 cup heavy cream
1 teaspoon vanilla extract


In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.


In a medium saucepan over low heat, stir together brown sugar, eggs and half and half until smooth.


Bring to a simmer, stirring occasionally, and cook 2 minutes more.


Remove from heat and stir in cream, vanilla and pecans.


Pour into ice cream maker and freeze according to manufacturers' directions.


Pairs Well With


Notes

This is sooo good.

OMG! This is one of my favorite kinds of ice creams!

A dash of local for every season
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