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BackstoryThis is sooo good.
- 1/3 cup chopped pecans
- 1 tablespoon butter
- 1 cup brown sugar
- 2 eggs, beaten
- 1 1/2 cups half-and-half cream
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.
- In a medium saucepan over low heat, stir together brown sugar, eggs and half and half until smooth.
- Bring to a simmer, stirring occasionally, and cook 2 minutes more.
- Remove from heat and stir in cream, vanilla and pecans.
- Pour into ice cream maker and freeze according to manufacturers' directions.