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Butter Pecan Turtle Cookies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
1 cup brown sugar, firmly packed
1/2 cup butter, softened
1 cup whole pecan pieces
CARAMEL LAYER
2/3 cup butter
1/2 cup brown sugar, firmly packed
1 cup milk chocolate chips


Heat oven to 350 degrees. In large mixing bowl combine all crust ingredients except pecans. Beat at medium speek, scraping bowl often, until well mixted and particles are fine (2-3 minutes). PRess on bottom of 13x9x2" baking dish. Sprinkle pecans evenly over unbaked crust. In 1 quart saucepan combine butter and brown sugar. Cook over medium heat, stirring constantly, until entire surface of mixture begins to boil. Boil 1 minutes, stirring constantly. Pour evenly over pecans and crust. Bake 13-22 minutes or until entire caramel layer is bubbly. Remove from oven. Immediately sprinkle with chips; allow to melt slightly. Swirl chips leaving some whole for a marbled effect. Cool completely; but into bars.


Pairs Well With


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