Butter Tart Cheesecake


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/3 cups graham cracker crumbs
1/3 cup melted butter
2 tablespoons butter
1/4 cup packed brown sugar
1/4 cup corn syrup
1/4 cup raisins
2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
butterscotch sauce, bought/homemade


Directions

Mix together crumbs and melted butter. Press into a 9-in. springform pan. Bake at 350ºF for 10 minutes and then set aside.


In a saucepan over medium heat combine the butter, brown sugar and corn syrup; bring to a boil. Stir in raisins. Spoon onto prepared crust.


In a large bowl using a mixer beat together the cream cheese, sugar and vanilla until very smooth. Add eggs beating until smooth. Spoon onto the raisin mixture.


Bake at 350ºF for 35 minutes or until almost set. Let cool completely on a wire rack; refrigerate until chilled through. Remove from springform pan to serving plate and drizzle butterscotch sauce on top before serving.


Questions, Comments & Reviews



More Great Recipes: Cheesecake
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana