More Great Recipes: Dessert | Pie

Butter Tart Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 Eggs
3/4 c Brown sugar; packed
3/4 c Corn syrup
3 tb Butter; melted
4 ts Flour; all purpose
1 1/2 ts Vanilla
1/4 ts -salt
2 1/4 c Currants or raisins
1 Pie shell, 9", unbaked


In bowl, beat eggs lightly.


Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.


Stir in currants or raisins.


Pour in pie shell.


Bake in 400F for 5 minutes.


Remove heat to 250F. Bake for about 30 minutes


longer or till centre is just firm to the touch, covering edges of pastry with foil if browning too much.


Let cool completely before cutting.


Pairs Well With


Notes

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