BUTTER TOFFEE COOKIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 2/3 cup toffee baking bits
  • 1 cup chopped pecans

Directions

  • Preheat oven to 350 degrees. Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

Notes

Had these at a gathering we attended while on vacation. These are great.

Categories: Dessert 

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