More Great Recipes: Roll

Butter Yeast Rolls


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Member since 2009

Serves 12 -15 rolls | Prep Time 5 minutes mixing, 4 hour | Cook Time 8-10 minutes

Ingredients

1 pkg. yeast
1 c. lukewarm water
2/3 c. melted butter
4 1/2 c. flour
1/2 c. sugar
3 eggs
1 tsp. salt


Mix all ingredients.


Put in greased bowl.


Set in refrigerator overnight.


Divide in 3 parts.


Roll each to 1/4 inch on floured board.


Cut into rolls. (Drinking glass works well).


Let rise 3 to 4 hours.


Bake 8-10 minutes at 400 degrees in greased pan.


Brush tops with butter before serving


Pairs Well With


Notes

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