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BUTTER-GLAZED APPLES

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Butter-glazed Apples

This is a very nice side dish for when you are serving ham.

 


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Dessert  Side Dish 

INGREDIENTS

  • 2 tbsp butter
  • 4 tart apples, peeled, cored and
  • thinly sliced
  • 1/2 cup sugar
  • 1 tsp cinnamon
    •

DIRECTIONS

Bring to a boil, then reduce heat to a simmer. Cover and simmer until apples are tender, about 15-20 minutes. If desired, thicken sauce with cornstarch/water.

RECIPE BACKSTORY

This is a very nice side dish for when you are serving ham.

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