BUTTER-GLAZED APPLES

 

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Ingredients

  • 2 tbsp butter
  • 4 tart apples, peeled, cored and
  • thinly sliced
  • 1/2 cup sugar
  • 1 tsp cinnamon

Directions

  • Bring to a boil, then reduce heat to a simmer. Cover and simmer until apples are tender, about 15-20 minutes. If desired, thicken sauce with cornstarch/water.

Notes

This is a very nice side dish for when you are serving ham.

Categories: Dessert  Side Dish 
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