More Great Recipes: Dessert | Side Dish

Butter-glazed Apples


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tbsp butter
4 tart apples, peeled, cored and
thinly sliced
1/2 cup sugar
1 tsp cinnamon


Bring to a boil, then reduce heat to a simmer. Cover and simmer until apples are tender, about 15-20 minutes. If desired, thicken sauce with cornstarch/water.


Pairs Well With


Notes

This is a very nice side dish for when you are serving ham.

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