Buttercream Eggs Coating
Dark Chocolate Coating:
2 squares sweet chocolate
1 oz. semi-sweet chocolate chips
1-in. square paraffin wax
Milk Chocolate Coating:
12 oz. chocolate chips
1/4 lb. paraffin wax
For Dark Chocolate Coating:
Melt all ingredients in double boiler until thin, then start dipping eggs into chocolate.
For Milk Chocolate Coating:
Melt chocolate chips in a double boiler, shave paraffin wax with potato peeler and add to chocolate a little at a time.
Chocolate will be ready for dipping when it is thin enough to drip slowly from a spoon.
You may not need the whole 1/4 lb. of wax.