More Great Recipes: Candy

Buttercream Eggs Coating


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Dark Chocolate Coating:
2 squares sweet chocolate
1 oz. semi-sweet chocolate chips
1-in. square paraffin wax
Milk Chocolate Coating:
12 oz. chocolate chips
1/4 lb. paraffin wax


For Dark Chocolate Coating:


Melt all ingredients in double boiler until thin, then start dipping eggs into chocolate.


For Milk Chocolate Coating:


Melt chocolate chips in a double boiler, shave paraffin wax with potato peeler and add to chocolate a little at a time.


Chocolate will be ready for dipping when it is thin enough to drip slowly from a spoon.


You may not need the whole 1/4 lb. of wax.


Pairs Well With


Notes

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