BUTTERCREAM FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup (2 sticks) of butter (soft, at room temp.)
  • 3 cups of powdered sugar
  • 1 teaspoon of vanilla
  • 1 tablespoon of cream

Directions

  • Beat the sugar and butter together on low with an electric mixer until well combined. Then beat on medium for 3 minutes.
  • Add the vanilla and cream, and eat for another minute on medium.

Notes

This goes with my Pear & Cranberry Cupcakes with White Chocolate Ganache

Categories: Dessert  Frosting 

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