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BackstoryThis goes with my Pear & Cranberry Cupcakes with White Chocolate Ganache
- 1 cup (2 sticks) of butter (soft, at room temp.)
- 3 cups of powdered sugar
- 1 teaspoon of vanilla
- 1 tablespoon of cream
- Beat the sugar and butter together on low with an electric mixer until well combined. Then beat on medium for 3 minutes.
- Add the vanilla and cream, and eat for another minute on medium.