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BUTTERCREAM FROSTING

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Buttercream Frosting

This goes with my Pear & Cranberry Cupcakes with White Chocolate Ganache

 



This recipe goes with: Pear & Cranberry Cupcakes with White Chocolate Ganache
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Dessert  Frosting 

INGREDIENTS

  • 1 cup (2 sticks) of butter (soft, at room temp.)
  • 3 cups of powdered sugar
  • 1 teaspoon of vanilla
  • 1 tablespoon of cream
    •

DIRECTIONS

Beat the sugar and butter together on low with an electric mixer until well combined. Then beat on medium for 3 minutes.


Add the vanilla and cream, and eat for another minute on medium.


RECIPE BACKSTORY

This goes with my Pear & Cranberry Cupcakes with White Chocolate Ganache

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