Buttercream con sabor a menta que cubre de escarcha:
8 tablespoons butter, at room temperature
1/2 cup finely crushed peppermint candy canes
3 cups powdered sugar, sifted
2 to 3 tablespoons milk
1 to 2 teaspoons peppermint extract
A. Place the butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds. Stop the mixer and add the candy, powdered sugar, 2 tablespoons milk, and peppermint extract. Blend with the mixer until well incorporated, 1 minute. Increase speed to miedum and beat until the frosting lightens and if fluffy, 1 minute more. Blend in upto 1 tablespoon milk if the frosting is too stuff.
B. Use to frost a cake.
Pairs Well With
I wanted to make a great cake, a few years ago
and it had to have a wonderful peppermint frosting. So I found
and tried a recipe. It was a hit at a Christmas pary. It was welcomed
at a new years party, the following year. This frosting is wonderful!
I'll come up with a picture in November or so. I tried to ad one but it
got rejected, at every attempt.