BUTTERCREAM CON SABOR A MENTA QUE CUBRE DE ESCARCHA:

 

  • Cooking Time: 0
  • Servings: 3 1/2 cups
  • Preparation Time: 10 to 14

Ingredients

  • 8 tablespoons butter, at room temperature
  • 1/2 cup finely crushed peppermint candy canes
  • 3 cups powdered sugar, sifted
  • 2 to 3 tablespoons milk
  • 1 to 2 teaspoons peppermint extract

Directions

  • A. Place the butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds. Stop the mixer and add the candy, powdered sugar, 2 tablespoons milk, and peppermint extract. Blend with the mixer until well incorporated, 1 minute. Increase speed to miedum and beat until the frosting lightens and if fluffy, 1 minute more. Blend in upto 1 tablespoon milk if the frosting is too stuff.
  • B. Use to frost a cake.

Notes

I wanted to make a great cake, a few years ago

and it had to have a wonderful peppermint frosting. So I found

and tried a recipe. It was a hit at a Christmas pary. It was welcomed

at a new years party, the following year. This frosting is wonderful!

I'll come up with a picture in November or so. I tried to ad one but it

got rejected, at every attempt.

Categories: Filling  Frosting 
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