More Great Recipes: Dessert | Fudge

Buttered Rum Fudge


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 11-ounce pkg. butterscotch chips
1 can prepared vanilla frosting
1/4 tsp ground nutmeg
1/2 tsp rum extract


Line an 8 inch square baking dish with foil and spray with non-stick spray.


In saucepan melt butterscotch chips then stir in vanilla frosting, nutmeg and rum extract. Mix well then spread in foil lined pan.


Refrigerate until firm and cut into pieces.


Pairs Well With


Notes

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