1 pkg. (11 oz.) no-bake cheesecake mix
12 Butterfinger chips, crushed - about 1 cup
1/2 cup margarine
1-1/2 cups milk
3 tablespoons sugar
Combine graham cracker crumbs, 1/3 cup of crushed candy, margarine and sugar. Press into bottom of a 9-inch pie plate. Prepare cheesecake according to package directions, using milk. Fold in 1/3 cup of candy. Chill at least one hour. Sprinkle remaining candy over cheesecake.