Recipes
BUTTERFINGER COOKIES
Butterfinger Cookies
This is what I came up with this year to use up the leftover Halloween cookies. I made them big.
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PrintINGREDIENTS
- Cooking Time: 9 to 12
- 1 stick butter, softened
- 6 T sugar
- 6 T brown sugar
- 1/4 t salt
- 1 1/2 t vanilla
- 1 large egg
- 1/2 c plus 2 T whole wheat flour
- 1/2 c flour
- 1/2 t baking soda
- 2 cups chopped Butterfingers
DIRECTIONS
Preheat oven to 375.
Beat the butter, sugars, salt, and vanilla until combined.
Beat in egg.
Whisk together the flours and baking soda.
Add the dry ingredients to the wet mixture.
Add in butterfingers and stir.
Shape into 1 1/2 inch balls and drop them about 3 inchs apart on ungreased baking sheets.
Bake 9 to 12 minutes.
RECIPE BACKSTORY
This is what I came up with this year to use up the leftover Halloween cookies. I made them big.
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