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Butterfinger Cookies


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Member since 2006

Serves | Prep Time | Cook Time 9 to 12

Ingredients

1 stick butter, softened
6 T sugar
6 T brown sugar
1/4 t salt
1 1/2 t vanilla
1 large egg
1/2 c plus 2 T whole wheat flour
1/2 c flour
1/2 t baking soda
2 cups chopped Butterfingers


Preheat oven to 375.


Beat the butter, sugars, salt, and vanilla until combined.


Beat in egg.


Whisk together the flours and baking soda.


Add the dry ingredients to the wet mixture.


Add in butterfingers and stir.


Shape into 1 1/2 inch balls and drop them about 3 inchs apart on ungreased baking sheets.


Bake 9 to 12 minutes.


Pairs Well With


Notes

This is what I came up with this year to use up the leftover Halloween cookies. I made them big.

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