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Butterfinger Delight


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 1/2 cups graham cracker crumbs
1/2 cup butter, melted
2 small packages instant chocolate pudding
2 cups cold milk
1 quart chocolate ice cream
8 butterfingers
1 small container Coo Whip


Mix 2 cups crumbs and melted butter and press into a 9x13" pan. Freeze. Mix pudding and milk, blend in softened ice cream. Pour into pan and freeze until set. Spread with whipped topping. Mix the crushed butterfingers and 1/2 cup crumbs and sprinkle over the cool whip. Freeze


Pairs Well With


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