More Great Recipes: Frosting

Butterfinger Frosting


User Avatar
Member since 2015

Serves 24 | Prep Time 5 | Cook Time 5

Ingredients

3/4 cup unsalted butter, softened
1/4 cup plus 2 Tbsp creamy peanut butter
3 cup powdered sugar
1 1/2 Tablespoon milk
1/2 cup crushed Butterfinger bars
24 large pieces of Butterfinger candy bars


Beat butter in an electric mixer for two minutes. Add peanut butter, powdered sugar and milk. Beat an additional 4 minutes until smooth. Fold in crushed Butterfinger candy.



Using a large decorating bag and a large open tip (I used Bakery Crafts 1A tip). Fill bag and pipe onto each cupcake your desired amount. Top your cupcakes with a large piece of Butterfinger candy. Store in an airtight container for up to 4 days. ENJOY



Notes


I used the Butterfinger Bites to garnish each cupcake by cutting it in half. You can also just use some chopped candy sprinkled over each cupcake


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11140 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter