Butterfinger Frosting


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Serves 24 | Prep Time 5 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

3/4 cup unsalted butter, softened
1/4 cup plus 2 Tbsp creamy peanut butter
3 cup powdered sugar
1 1/2 Tablespoon milk
1/2 cup crushed Butterfinger bars
24 large pieces of Butterfinger candy bars


Directions

Beat butter in an electric mixer for two minutes. Add peanut butter, powdered sugar and milk. Beat an additional 4 minutes until smooth. Fold in crushed Butterfinger candy.


Using a large decorating bag and a large open tip (I used Bakery Crafts 1A tip). Fill bag and pipe onto each cupcake your desired amount. Top your cupcakes with a large piece of Butterfinger candy. Store in an airtight container for up to 4 days. ENJOY


Notes


I used the Butterfinger Bites to garnish each cupcake by cutting it in half. You can also just use some chopped candy sprinkled over each cupcake


Questions, Comments & Reviews



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