Butterfinger Frosting

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Serves 24 | Prep Time 5 | Cook Time 5

Why I Love This Recipe

Ingredients You'll Need

3/4 cup unsalted butter, softened
1/4 cup plus 2 Tbsp creamy peanut butter
3 cup powdered sugar
1 1/2 Tablespoon milk
1/2 cup crushed Butterfinger bars
24 large pieces of Butterfinger candy bars


Beat butter in an electric mixer for two minutes. Add peanut butter, powdered sugar and milk. Beat an additional 4 minutes until smooth. Fold in crushed Butterfinger candy.

Using a large decorating bag and a large open tip (I used Bakery Crafts 1A tip). Fill bag and pipe onto each cupcake your desired amount. Top your cupcakes with a large piece of Butterfinger candy. Store in an airtight container for up to 4 days. ENJOY


I used the Butterfinger Bites to garnish each cupcake by cutting it in half. You can also just use some chopped candy sprinkled over each cupcake

Questions, Comments & Reviews

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