More Great Recipes: Frosting

Butterfinger Frosting


User Avatar
Member since 2015

Serves 24 | Prep Time 5 | Cook Time 5

Ingredients

3/4 cup unsalted butter, softened
1/4 cup plus 2 Tbsp creamy peanut butter
3 cup powdered sugar
1 1/2 Tablespoon milk
1/2 cup crushed Butterfinger bars
24 large pieces of Butterfinger candy bars


Beat butter in an electric mixer for two minutes. Add peanut butter, powdered sugar and milk. Beat an additional 4 minutes until smooth. Fold in crushed Butterfinger candy.



Using a large decorating bag and a large open tip (I used Bakery Crafts 1A tip). Fill bag and pipe onto each cupcake your desired amount. Top your cupcakes with a large piece of Butterfinger candy. Store in an airtight container for up to 4 days. ENJOY



Notes


I used the Butterfinger Bites to garnish each cupcake by cutting it in half. You can also just use some chopped candy sprinkled over each cupcake


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze