More Great Recipes: Fudge

Butterfinger Fudge Bites

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Member since 2016

Serves 12-20 | Prep Time 25 | Cook Time 2


2 Full Size Butter finger Chocolate Bars
1 Can of Eagle Brand Condensed Sweet Milk (Or make your own, See my recipe on for this on page ??)
1 Cup Of Dark Chocolate Chips
1 Cup Of Milk Chocolate Chips

-Line an 8x10 square pan with wax paper and set aside.

-In a microwave safe bowl add the chocolate chips and sweet milk, microwave for 2 minutes, stirring every 30 seconds or so until the chocolate is completely melted.

-Coarsely chop the chocolate bars stir into the melted chocolate mixture.

-Wait about 5 minutes until the chocolate has cooled enough to touch but still warm enough to shape.

-Take about a tablespoon of the mixture and roll into small bite sized balls.

-Place on waxed paper and let hardened in the fridge for at least 2 hours.

Freezes nicely for a ready made treat, or up to two weeks in an airtight container in the fridge.


Pairs Well With


This is a recipe that I came up with one my own, I found a fudge recipe that I enjoyed but I have always been one for changing things and making them my own.

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